- نام تجاریArsha
- کشور مبداایران
Product Description
Sultana Raisins
Iran's best know raisin is Sultana raisin.
This Product is available in several sizes and quality ( Seedless )
Packaging :5kg, 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box.
1. Product Description
The product in process is from the Vitis vinifera L. family formed of Sun Dried Seedless Sultanas. After being double washed, sultanas are aspirated then sieved.
2. SPECIFICATION
2.1. ORGANOLEPTICAL REQUIREMENTS
Criteria |
Statement |
Appearance |
Composed of berries with the general appearance of the representative type |
Colour |
Light to dark brown |
Smell |
Typical sultana aroma without any foreign smell or off-odour. |
Taste |
Typical sultana taste without any foreign taste. |
Consistency |
Firm, not sticky, free-flowing. |
2.2. PHYSICAL REQUIREMENTS
2.2.1. Berry Count/ 100 g:
JUMBO |
< 300 |
STANDARD |
301-370 |
MEDIUM |
371-500 |
SMALL |
501-650 |
2.2.2. Colour: Light to Dark brown 1.Light 2.Normal 3.Dark
2.2.3. Production
Parameter |
Target |
Maximum |
|
Damaged Berries g/100g |
2 |
4 |
|
Undeveloped Berries g/100g |
0.3 |
0.5 |
|
Sugared Berries g/100g |
0.2 |
1 |
|
Moldy Berries g/100g |
0.5 |
1 |
|
Campstems attached Piece/100g |
1 |
3 |
|
Stalk |
4-10mm Piece/box |
1 |
4 |
>10mm Piece/box |
NIL |
2 |
|
Stone Piece/tonne |
0 |
1 |
|
Foreign Matter Piece/tonne |
NIL |
1 |
|
Infestation |
ABSENT |
ABSENT |
|
Foreighn seeds per tone |
ABSENT |
3 |
|
Glass |
ABSENT |
ABSENT |
2.3. CHEMICAL REQUIREMENTS
MOISTURE (%) |
min. 12% max.14% |
OIL (Vegetable Oil, GMO free) (%) |
min. 0.3% max. 0.5% |
OCHRATOXIN A |
< 4 ppb |
2.4. MICROBIOLOGICAL REQUIREMENTS
|
Target |
Method |
Total Viable Count |
10.000 /g CFU |
ISO 4833 |
Yeast & Mould Count |
10.000 /g CFU |
ISO 7954 |
Coliform |
100/g CFU |
ISO 4832 |
E-coil |
ABSENT |
ISO 4832 |
Salmonella |
ABSENT per 25g |
TS 3446 |
Staphylococcus aureus |
ABSENT |
<10/g |
Pesticides |
ABSENT |
ABSENT |
Pb |
ABSENT |
0.10 mg/kg |
Cd |
ABSENT |
0.05 mg/kg |
Hg |
ABSENT |
0.02 mg/kg |
As |
ABSENT |
0.3 mg/kg |
2.5. PACKAGING
- The cardboard should be clean and strong.
- The polyethylene bag shouldn't be dirty and torn.
- The products are packed in cardboard boxes with inner polyethylene plastic bag, transparent or blue in color.
- Bulk packaging of 5 kg-10kgs-12.5 kg net in cartons.
- Cello bags of minimum 200gr. / net and maximum 1 kg /net.
- Blank cello bags of 3 kgs and 5 kgs net each.
- Cartons are clearly marked according to buyer's requirements.
- The cartons are sealed with tape and then are passed through a metal detector.