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ايران, تهران
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Iranian Red Gold ...

Saffron, whose scientific name is Crocus Sativus is from Iridaceae family. This plant has hard brown bulb, and it is 20 - 30 centimeters high. It is in Iran, Spain, France, India and Morocco. Iran Saffron is the best in both quality and quantity. Saffron flower is bloomed in Mehr, Aban and Azar (October, November and December). The important parts of a Saffron flower are the end of its gynoecia and its stigma. That is why it is one of the most expensive plants in the world. About two hundred years ago, Saffron was used to color eyebrow and nails. In the documents discovered in the ancient books of traditional medicine, Saffron is recommended for breast, mouth and stomach cancer. It is confirmed to be: anti-germ, anti-spasm, strengthener, anodyne of nerves, appetizer and invigorator. But an excess use of Saffron can be dangerous. For instance it might cause an abortion in pregnant women. The other important elements of Saffron are Vitamin B1, Vitamin B2, Ferro, Sodium and Potassium, Oil, essence, and the color substance, Crocin. It should be added that Saffron is planted and produced in the southern part of Khorasan, in the border of the salt desert in this province.

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